In association with headline sponsor Just Eat
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Owners Description
Harvest Vegetarian Kitchen', a 100% plant-based takeaway food shop. From appetisers to main meals and side portions, the extensive vegan menu will have something for everyone. They are delicious, healthy, and meat-free. Great for vegans, vegetarians and even meat-lovers. Tasteful and exciting Chinese vegan dishes.
The Golden Chopsticks Best Restaurant in England Finalists 2021. Executive Chef Padam Raj Rai brings over 20 years of experience and excellence to Hot Stone. Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s...
The Golden Chopsticks Best Restaurant in Wales Finalists 2021. We're Wales' first and only restaurant to specialise in Chinese Hotpot dining.
The Golden Chopsticks Best Restaurant in Northern Ireland Finalists 2019. The Golden Chopsticks Best Restaurant in Ireland Finalists 2018. Opened Since April 2012, The House Of Zen Blends A Little Bit Of The Orient Into The Traditional Cobbled Streets And Cosy Bars Of The Cathedral Quarter In Belfast. One Of Eddie Fung’s‘babies’it Is An Exciting Venture Which Will Combine Dark And Moody Elegant Décor With A Chinese Menu Never Before Seen In Belfast.
The Golden Chopsticks Fine Dining Award Finalists 2019. Hunan isn't your typical Chinese restaurant. Founded in 1982, they're the London restaurant known for not having a menu. Diners don't choose - they just tell what they don't eat and how spicy they like their food. We then do the rest, serving up small tapas-size portions of food with the emphasis on sharing many courses. It's like having your own personal chef - and the result is a unique meal you will treasure forever.
inamo are pioneering Pan-Asian restaurants and bars. With locations in Soho & Covent Garden, they craft Japanese, Chinese, Thai & Korean cuisine, including fresh sushi, served as a sharing concept for our guests to savour. The first site opened in 2008, & since then their groundbreaking technology has delighted over a million patrons & achieved countless awards.
The Golden Chopsticks Ching He Huang Innovation Award Finalists 2018. Jinjuu, meaning pearl, is a premier modern Korean bar and restaurant in the centre of London. Fusing traditional influences with Korean pop youth culture, our brand is vibrant and energetic. The menus blend traditional and contemporary influences and dishes are changed seasonally to ensure our customers enjoy the best quality product possible. With fusion highlights such as Korean Tacos, Bulgogi Sliders and...
The Golden Chopsticks Best Restaurant in England Award Finalists 2019. The Golden Chopsticks Best Restaurant in England Award Winners 2018. Jinli Restaurant started it’s business in 2015. The name of “Jinli” originally come after the famous gastronomy street in Chengdu, Sichuan. The idea of “Jinli” is to bring authentic Chinese Sichuan food to London, to carry forward the traditional culture, and to have more people savor and experience the essence of Sichuan food.
The Golden Chopsticks Best Restaurant in Scotland Finalists 2019. kopitiam {ko-pi-tea-am} a small humble Kopitiam serving Malaysian food as taught to Julie by her mother. currently operating as a take-away and with limited dine-in tables. head to our website to reserve a table or place your order for collection
The Golden Chopsticks Best Restaurant in Northern Ireland Finalists 2019. Creative Asian fusion fare from plant-based ingredients, paired with cocktails in art-filled digs.
JM Oriental first opened its door in 2021, serving authentic and contemporary Cantonese cuisine. The restaurant delivers an informal and social setting, where the surroundings are vibrant and sophisticated. Our innovative interpretation of Chinese dishes, showcasing the art of Hong Kong dim sum as well as well-known favourites of regional Chinese culinary delights.
The Golden Chopsticks Best Fine Dining Restaurant Award Finalists 2018. We call our cooking style 'Liberated Nanyang Cooking'. . 'Nanyang' refers to our culinary Heritage which originates from the 'Southern Seas' of China, a region blessed with a tropical climate rich with an incredible diversity of spices, cooking techniques and produce. This diversity forms the basis of the flavours we grew up with. Our ‘Liberated’ approach is all about feeling the freedom to innovate and...
Offering some of the best and authentic ramen in London.
The Golden Chopsticks Ching-He Huang Innovation Award Winners 2019. Casual open kitchen cooking noodles & Thai-inspired dishes using wood-burning ovens and grills.
The Golden Chopsticks Golden Chef Award Finalists 2019. The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.
Chef Danny Tan hails from Malaysia, famed for its vibrant street food culture where Laksa, in particular, is a local favourite. Danny worked his way through top-rated kitchens across Kuala Lumpur including the five star Hotel Shangri-La. where he honed his skills to specialise in Malaysian,Thai and Chinese cuisines. Laksamania offers traditional favourites such as Penang Assam Laksa and dishes such as Danny’s Laksamania Fried Chicken.
An independent Asian street food company serving up home made Bao Buns in Leeds & The North.
At Macau Kitchen our cooking style is the ‘Cozinha Luso Asiática’ which means Luso-Asian cuisine. Luso = Portuguese Asiática = Asian style Luso-Asian refers to our culinary heritage which originates from the Portuguese settlements and inter-marriage in Goa, Melaka and Macau. All of these regions are blessed with a tropical climate and with incredible diversity of spices, cooking techniques and produce. This diversity forms the basis of the flavours our Chef grew up with.
The Golden Chopsticks Best Fine Dining Restaurant Award Finalists 2018. Mango Tree is an award-winning Thai restaurant in the heart of Belgravia, London, serving outstanding authentic Thai cuisine. The team at Mango Tree is committed to offering customers a wonderful dining experience with a taste of warm Thai hospitality. From corporate occasions to private parties, Mango Tree invites our customers to experience the very best of Bangkok.
Visit Min Jiang for an authentic Chinese restaurant with stunning views of the London skyline and Hyde Park. Located in the Royal Garden Hotel, Kensington.
