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The Golden Chopsticks Best Fine Dining Restaurant Award Finalists 2018. The Golden Chopsticks Golden Chef Award Winners 2018. The Golden Chopsticks Golden Chef Award Finalists 2019. Upmarket Chinese eatery for dim sum & a 10-course "Taste of China" menu showcasing regional cuisine.
The Golden Chopsticks Best Restaurant in Northern Ireland Finalists 2019.The management of the Abacus has been in the restaurant trade for 32 years. We have grown to know and understand the particular tastes and preferences Of Cantonese enthusiats in the area. We wish to give an unique dining experience while at the same time ensuring that we provide the best value for our customers.
The Golden Chopsticks Best Restaurant in Scotland Finalists 2019. Culinary specialists in Cantonese cuisine, Amber Regent is widely renowned for using the best quality seafood and shellfish on the market. Combining Scottish produce with classic Chinese flavours to create mouthwatering dishes that keep people coming back time and again.
The Golden Chopsticks Best Restaurant in Scotland Finalists 2021.
Asian Kitchen provides a range of authentic Asian dishes using traditional cooking techniques. We offer both takeaway/delivery and sitting in services.
Known for their taiyaki, this popular bakery features soft-serve ice cream & other Japanese treats.
The Golden Chopsticks Best Fusion Restaurant Award Finalists 2018. The Bang Bang Oriental Foodhall is the newest and largest Asian food court in London. In fact, it boasts the widest range of specialist Asian restaurants in the whole of the UK, with a seating capacity of 450.
Award winning, Quirky canteen-style restaurant offers up fresh, exciting Vietnamese cuisine in the heart of London's city centre.
The Golden Chopsticks Best Restaurant in Northern Ireland Winners 2021. When it comes to Bia Rebel ramen, everything is about flavour. We want to create an eating experience that is comforting, nourishing and at the same time exciting and totally unique. 36 hours. 26 ingredients. A lifetime of knowledge. That’s what went into our first bowl of ramen, and every bowl that we have made since.
The Golden Chopsticks Awards Best Restaurant in England Award Finalists 2018. The Golden Chopsticks Best Fine Dining Restaurant Award Finalists 2018. Adding a luxury spin to the best of pan-Asian cuisine, Chai Wu boasts a menu that is bursting with flavours, textures and colours. You’ll find picture-perfect dim sum (topped with beluga caviar, gold leaf or black truffle), tempura soft-shell crab and lobster wonton soup, alongside sizzling Szechuan chicken and Japanese Miyazaki beef.
The Golden Chopsticks Best Restaurant in Scotland Winners 2018. Our business was founded in 2004 by partners in life and in business, Khun Kim and Martin.
Kim, the real inspiration and beating heart of our restaurants, grew up in rural Khiri Mat, a village in the Sukhothai province of Thailand where her love for cooking stemmed from cooking with her mum.
At the age of just 15 with big dreams and an entrepreneurial spirit, Kim left her village for the busy streets of Bangkok. Kim’s...
The Golden Chopsticks Fine Dining Award Finalists 2019. Mayfair restaurant, China Tang at The Dorchester, is widely heralded as home to some of the finest authentic Cantonese food outside China. Located within the iconic Dorchester hotel, the Chinese restaurant has built its steadfast reputation on serving a selection of deeply comforting Chinese favourites with style and flair. China Tang bears the unmistakable fingerprint of its flamboyant creator, Sir David Tang, dressed to impress even...
The Golden Chopsticks Best Restaurant in Scotland and Ireland Finalists 2021. The Golden Chopsticks Founders' Business Achievement Award Winners 2019. COSMO offers an authentic tour of the world’s most loved dishes under one roof. Whether you're after a taste of Asia or Teppanyaki at COSMO, you can enjoy unlimited courses for one set price every day.
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Din Tai Fung’s Xiao Long Bao are the pinnacle of culinary craftsmanship – every dumpling is delicately rolled out, filled and meticulously folded with exactly 18 delicate folds (no more no less). Made fresh in front of your eyes, steamed for three minutes and served to your table in seconds. The level of care is what makes them stand out from the rest.
The Golden Chopsticks Best Newcomer Award Winners 2018. The Golden Chopsticks Best Restaurant in England Award Finalists 2019. THIS IS A GREAT PLACE FOR SICHUAN
Hidden away in an unassuming South London street
between Victoria and Pimlico.
A popular venue for
Knightsbridge, Belgravia and Mayfair residencies.
The Golden Chopsticks Ching-He Huang Innovation Award Finalists 2019. Introducing Londoners to the traditional Chinese Street Food with our handmade dumplings
The Golden Chopsticks Best Restaurant in Wales Winners 2018 and 2021.
Here at Swansea Marina, Gigi Gao’s Favourite Authentic Chinese offers a unique dining experience. Not only do we cook the lesser known authentic Northern Chinese cuisine, but we also pride ourselves in making our customer’s dining an experience through a number of different and unique service initiatives.
Our emphasis from day one is to send all our customers away happy, and perhaps a little more knowledgeable...
Golden Dragon Takeaway & Off Licence is a traditional Chinese takeaway situated at Port Tenannt. For over ten years it has been dedicated to providing a new generation of Chinese food with restaurant quality cuisine at takeaway prices
The Golden Chopsticks Golden Chef Award Winners 2019. The Golden Chopsticks Best Fine Dining Restaurant Award Finalists 2018. The Golden Chopsticks Golden Chef Award Finalists 2018. In 2001, the Michelin-starred, modern Chinese cuisine restaurant brand was born in London.
Today, Hakkasan has 10 locations worldwide throughout Europe, the U.S., Middle East and Asia with additional locations opening soon in Istanbul, Turkey and Muscat, Oman.
The Golden Chopsticks Best Restaurant in Scotland Finalists 2021. The Golden Chopsticks Best Restaurant in Scotland Winners 2019. We pride ourselves in creating and providing a unique and exciting eating experience. We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavours.