"The mission of the Golden Chopsticks Awards is to celebrate the enormous contribution of Oriental cuisine to the UK catering industry and champion those who work within it.
Chinese culture and cuisine have been an integral part of the UK dining scene for the past 60 years with Chinese food voted one of the nation's favourites year on year. Nowadays joining the well-established Japanese and Thai food scene we see Korean, Malaysian and Vietnamese dishes growing in popularity together with specialist regional Chinese offerings.
In 2018 we launched the very first Golden Chopsticks Awards in the UK. As the only awards to recognise Oriental cuisine, the event was extremely well received by the industry, and as our head judge Ken Hom said, “It has set the standard for food awards in this sector". This feedback reinforced our belief that an event of this quality, celebrating the talent and success of the Oriental food industry, was long overdue.
The Golden Chopsticks Awards 2019 aims to build on the success of year one, creating an even bigger and better celebration of Oriental food excellence in the UK, and growing the number of establishments taking part. Whether it’s a well-loved local Chinese takeaway, or an exquisite fine dining fusion restaurant, we want to celebrate everything the industry has to offer.”
Gok Wan
Co-Founder of The Golden Chopsticks Awards
The Golden Chopsticks Awards takes place on Monday 29th April in London where the winners will be announced
As the leader in authentic Chinese sauces, Lee Kum Kee is proud to collaborate with The Golden Chopsticks Awards, which share the same vision and passion in raising awareness and championing Oriental cuisine. It is a perfect platform to discover new talents and celebrate the success of Oriental cuisine excellence in the UK.
Maria Chong, Lee Kum KeeWe're delighted to be sponsors of The Golden Chopsticks Awards - the first of its kind to celebrate and recognise the great work of Chinese restaurants across the UK. These small, often family run businesses make a huge contribution to the economy and also their local community. It's a fantastic initiative and with thousands of Chinese restaurants on the Just Eat platform, we are very proud to be involved.
Graham Corfield, Just EatThe food industry has been crying out for a celebration of Oriental cuisine in the UK. When I was a kid Chinese was considered very exotic! Today Japanese and Thai are definitely up there and Korean, Vietnamese and Malaysian are well on the way. I’m so excited to be a co-founder of The Golden Chopsticks Awards, we have an amazing panel of judges and incredible sponsors.
Gok WanAs the leader in authentic Chinese sauces, Lee Kum Kee is proud to collaborate with The Golden Chopsticks Awards, which share the same vision and passion in raising awareness and championing Oriental cuisine. It is a perfect platform to discover new talents and celebrate the success of Oriental cuisine excellence in the UK.
Maria Chong, Lee Kum KeeWe're delighted to be sponsors of The Golden Chopsticks Awards - the first of its kind to celebrate and recognise the great work of Chinese restaurants across the UK. These small, often family run businesses make a huge contribution to the economy and also their local community. It's a fantastic initiative and with thousands of Chinese restaurants on the Just Eat platform, we are very proud to be involved.
Graham Corfield, Just EatThe food industry has been crying out for a celebration of Oriental cuisine in the UK. When I was a kid Chinese was considered very exotic! Today Japanese and Thai are definitely up there and Korean, Vietnamese and Malaysian are well on the way. I’m so excited to be a co-founder of The Golden Chopsticks Awards, we have an amazing panel of judges and incredible sponsors.
Gok Wan
